characteristics:
Garcinia cambogia is commonly known as Malabar tamarind, a fruit native to India and Southeast Asia. The peel of the fruit contains hydroxycitric acid (HCA), a natural phytochemical that has been studied for its effects on appetite, reduction of triglyceride fats in the blood, fat metabolism. To increase the benefits of Garcinia Cambogia, it has been combined with these superb co-ingredients to synergistically boost metabolism benefits. Bromelain – a natural protein digesting enzyme from pineapple, which helps reduce inflammation. It also helps improve the absorption of more important phytonutrients like HCA. Apple Cider Vinegar – helps with fat and protein metabolism, and is a good source of antioxidants. Chromium Polynicotinate – a trace mineral known for its blood sugar balancing qualities. It is also known to help the body metabolize cholesterol, proteins and fats. Spirulina – a blue-green algae full of nutrients, including plant proteins, iron and antioxidants. This seems like a great combination, indeed! And a great advantage for you in your balance.
Ingredients:
- Garcinia fruit extract (Garcinia cambogia) 300 mg (providing 180 mg (60%) hydroxycitric acid) Bromelain
- 2000 GDU1/g (enzyme complex derived from pineapple stem, Ananas comosus) 2.4 mg (72,000 FCC PU2)
- Apple cider vinegar (from apple fruits, Pyrus malus) 60 mg
- Chromium (Chromium (III) Picolinate) 100 mcg
- Spirulina platensis (whole) 80 mg
- 1 unit of gelatin digestion
- 2 Codex Unit on Food Chemicals and Papain
NON-MEDICINAL INGREDIENTS:
- Microcrystalline cellulose
- Magnesium stearate (non-GMO plant source)
- Maltodextrin
- Gelatin (capsule)
Reviews
There are no reviews yet.